Bluebird Barbecue

Bluebird Barbecue

BBQ Joint and Food and Beverage Service$$$$
Burlington
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8.4/10
138
ratings
  • Tips
    Brooke C.
    "Check in and ask for your free cornbread!"(3 Tips)
    Odd M.
    "texas brisket tacos"(3 Tips)
    Dennis T.
    "nice local beer selection and service"(2 Tips)
    Lillian L.
    "The poutine has brisket on it !!"(2 Tips)
Tips and Reviews icon41 Tips and reviews
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  • brisket
  • good for groups
  • great value
  • family-friendly
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  • Jake S.heart icon on user image
    Jake SmithMarch 25, 2016
    Making a Pulled pork sandwich is not easy, but worth it: order a basket of biscuits and the pulled pork plate. Butter biscuit, apply pork, Memphis and Carolina sauces, and coleslaw. Enjoy!
  • Heather P.
    Heather PGDecember 15, 2012
    Been here 10+ times
    What a delight! Max is a fantastic server! Always lively, expect a wait, but head into the room just to the left to pass the time. Delicious food, maple BBQ is to die for. Also have take out.
  • Susie A.
    Susie AbrahamSeptember 3, 2013
    Vegetarian friendly (get the BBQ Seitan! Delicious). Staff is very attentive and friendly. One of my favorite places to go alone and get a quick bite at the bar.
  • Rachel M.heart icon on user image
    Rachel ManzMarch 18, 2016
    Been here 10+ times
    Maybe my favorite restaurant in Burlington/ Winooski. We like to sit at the bar. There are also super great early bird specials.
  • Benjamin E.heart icon on user image
    On Mondays all sandwiches are $10, and they have a daily special that is cheap as hell. Awesome.
  • ᴡ B.heart icon on user image
    ᴡ BogartDecember 7, 2018
    Had the dinner for two. The ribs are awesome. The Carolina barbecue sauce is the best I have ever had. Highly recommend.
  • Matt B.heart icon on user image
    Matt BoulangerFebruary 28, 2015
    Meats were all excellent and the walnut pie, which could have been overdone in so many directions, was spot-on.
  • Christopher M. J.heart icon on user image
    Christopher M. JohnsonAugust 5, 2016
    Been here 5+ times
    The Tejas Libre is brilliant. A southern take on a Long Island iced tea, named in Spanish. Clever and delicious.
  • Patrick S.heart icon on user image
    Patrick StahleNovember 20, 2015
    Holy cow. That family reunion platter is insane. Says it feeds 4 but really feeds 8. Also the bucket of pickles is amazing.
  • Steve M.heart icon on user image
    Steve MermelsteinAugust 27, 2013
    Been here 25+ times
    Get the french fries and ask for their AMAZING garlic aioli. Add a touch of the aioli to the cole slaw too. Double amazing!
  • F W H.heart icon on user image
    F W HillAugust 12, 2018
    Pork is succulent moist best home cooked flavor. Service over the top.
  • Dennis T.
    Dennis T.July 17, 2013
    First visit but this was recommended by locals. Great BBQ and sides, nice local beer selection and service was prompt and friendly.
  • Samir N.heart icon on user image
    Samir NazirMay 29, 2019
    Who knew BBQ could be good this far north of the Mason-Dixon? The turkey was unexpectedly outstanding!
  • Benjamin E.heart icon on user image
    Best ribs in town. Make sure to have a heady topper!
  • DeepDishheart icon on user image
    DeepDishJuly 21, 2012
    Been here 25+ times
    Get the Ultimate and share it with someone. It's huge and delicious. The chili has corn nuts and will blow your mind.
  • Jesse P.heart icon on user image
    Jesse PApril 5, 2014
    Get the BBQ for two w/burnt ends-it's was awesome. Good beer list too.
  • Notabli
    NotabliMay 1, 2013
    Kids eat free every Tuesday! Kids under 12 get a free meal, with purchase of adult platter (dine-in, 4:30-close).
  • Benjamin E.heart icon on user image
    Benjamin Earl EvansSeptember 20, 2014
    Order a giant ribs and heady topper beer. Best in Vermont
  • Amy J.heart icon on user image
    Amy Johnson CookSeptember 6, 2015
    Shiner on tap and some great BBQ.
  • Odd M.heart icon on user image
    Odd MonsterMay 14, 2013
    Get the texas brisket tacos to go, stick them in the fridge overnight. Breakfast of WIN.
  • sean h.heart icon on user image
    sean hourigansApril 1, 2016
    Been here 5+ times
    Everything's very good!
  • Lu ..
    Lu .:.September 29, 2012
    Call one day ahead to make reservations. It's completed worth it.
  • Eddie P.heart icon on user image
    Eddie PlantillaJune 8, 2013
    If they happen to have Burnt Ends as a special, do not hesitate to pull the trigger.
  • LT
    LTFebruary 21, 2013
    Been here 10+ times
    If you come with more then 3 people get this. No questions asked.
  • Peter M.
    Peter MartinekJuly 29, 2012
    Bluebird ultimate, a little bit of everything, a lot bit of flavor!
  • Corey G.
    Corey GrenierDecember 13, 2012
    BBQ for two is the way to go! Food coma heaven !
  • Jen M.
    Jen MJuly 21, 2012
    If you are sitting at the bar, use the hooks under the bar for you purse or bag.
  • Travis N.heart icon on user image
    Travis NApril 17, 2013
    Sadly was not as good as every one says it is. Went during slow period and was served BBQ that was dry and tasted like it was from the day before. Spent more time waiting to pay then to get the food.
  • Justin M.
    Justin MarshFebruary 28, 2013
    Been here 5+ times
    Tamales were amazing. Poutine maybe best in VT?!
  • Christian K.heart icon on user image
    Christian KnappNovember 23, 2014
    Hill Farmstead on tap and delicious BBQ, enough said.
  • Lillian L.
    Lillian LinJune 27, 2013
    The poutine has brisket on it !!
  • Caitlin C.
    Caitlin CampbellJune 30, 2013
    Try the BBQ for two! Totally a deal : )
  • Chris S.heart icon on user image
    Chris ScottAugust 6, 2017
    Get the corn bread.
  • Louise L.heart icon on user image
    Louise LeuMarch 7, 2015
    Been here 5+ times
    The brisket is amazingggg
  • Cory K.heart icon on user image
    Cory K.April 22, 2015
    Pork buns are legit
  • Joe C.heart icon on user image
    Joe CamarJuly 1, 2016
    Been here 10+ times
    Burnt Ends. Ribs. Heady.
  • Jeff S.
    Jeff SereniAugust 19, 2012
    Get a reservation!! Wait is obnoxious..
  • Abi D.
    Abi Dunki-JacobsJuly 25, 2013
    Cornbread was dry and gross, babyback ribs were tough and burnt all along the bottom. Don't need to come here ever again.
  • Jennifer E.
    Jennifer ErtelMay 10, 2013
    Very quick takeout!
  • Afi Y.heart icon on user image
    Afi Yellow-DukeJune 22, 2015
    VT does barbecue… and it's not all that bad!
  • hussein s.heart icon on user image
    hussein sMay 20, 2023
    Végétarien s'abstenir, carnivore plaisez-vous! L'assiette à partager à 2 vaut la peine et permet de goûter à presque tous les plats de ce restau. La bière est très bonne et le service impeccable
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